Special Chiya beef sukiyaki/shabu shabu-shabu

Product Features:
Bred and fattened in the Chiya area of Niimi City, Okayama Prefecture, Chiya beef is descended from the Takenotani vine, which is said to be the root of the oldest Wagyu beef in Japan.
The beef is moderately sinewy, and has a soft texture and aroma created by high levels of high-quality amino acids and oleic acid (unsaturated fatty acid), which are the source of its delicious flavor.
Only "Tokusen Chiya Beef" loin, which is rated A4 or higher by the Japan Meat Grading Association, is sliced and delivered for sukiyaki and shabu-shabu.

Precautions for use:
Heat thoroughly to the center before serving. After thawing, store in the refrigerator and serve on the same day. Production history information can be found at the following website.
https://www.nlbc.go.jp

Nutrition Facts Label:
No labeling requirement for meat products

Ingredient name:
Wagyu beef loin(Okayama)

350g:
Trade (brand) name: 350g spあecial Chiya beef sukiyaki/shabu shabu-shabu
Expiration date (outer box): D+89  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Content by volume:
Tokusen Chiya Beef Loin Slice 350g
Packing weight: 720g
350g = 2 to 3 servings

700g:
Trade (brand) name: Tokusen Chiya Beef Sukiyaki/Shabu-Shabu 700g
Expiration date (outer box): D+89  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×75
Content by volume:
Special Senya Beef Loin Slices 700g (350g x 2)
Packing weight: 1130g
700g = 5 to 6 servings