A ready-to-eat Osaka style Okonomiyaki included with condiment packets like Okonomiyaki sauce, Dried Bonito flakes, Dried Sea lettuce. Just heat up in a microwave or in a frying pan and it's ready to serve.
-Hand-made, not by machine makes much better taste.
-Use a special grade wheat flour which keeps the moisture inside and gives a crispy texture outside.
-Cabbage used as its main ingredient is brand Kantama which has a moderate texture and umami.
