Olive Beef (Gold Label A5 grade) Beef Sukiyaki/Shabu-Shabu

Product Features:
Shodo Island in Kagawa Prefecture, the birthplace of olive cultivation in Japan, boasts over 100 years of history, and Sanuki beef has long been nurtured in the warm climate of the Seto Inland Sea. Sanuki beef has been raised in the mild climate of the Seto Inland Sea since ancient times, and the fusion of these two histories has resulted in the raising of Sanuki beef fed with the fruit of the prefectural tree olive tree.
Of the "Gold Label" beef, which is given to Olive Beef of A4 grade or higher, only A5 grade beef is delivered with 2mm slices of loin. It can be used for both sukiyaki and shabu-shabu. We also recommend "Yakishabu" which is grilled on both sides and served with ponzu (Japanese sauce made from soy sauce and vinegar) for a refreshing taste.

Ingredient name:
Wagyu beef loin(Kagawa)
Precautions for use:
Heat thoroughly to the center before serving. After thawing, store in the refrigerator and serve on the same day. Production history information can be found at the following website.
https://www.nlbc.go.jp
Nutrition Facts Label:
No labeling requirement for meat products

350g:
Trade (brand) name: Olive Beef (Gold Label A5 grade) Beef Sukiyaki/Shabu-Shabu 350g
Expiration date (outer box): D+89  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Content by volume:
Sliced olive beef loin  350g
Packing weight: 720g

700g:
Trade (brand) name: Olive Beef (Gold Label A5 grade) Beef Sukiyaki/Shabu-Shabu 700g
Expiration date (outer box): D+89  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×75
Content by volume:
Sliced olive beef loin 700g (350g x 2)
Packing weight: 1130g