Special Chiya Beef Steak

Product Features:
Bred and fattened in the Chiya area of Niimi City, Okayama Prefecture, Chiya beef is descended from the Takenotani vine, which is said to be the root of the oldest Wagyu beef in Japan.
The beef is moderately sinewy, and has a soft texture and aroma created by high levels of high-quality amino acids and oleic acid (unsaturated fatty acid), which are the source of its delicious flavor.
We will deliver steak cuts of "Tokusen Chiya Beef" sirloin and rib roast, which are rated A4 or higher by the Meat Grading Association of Japan. A recipe on how to cook the steaks is included.

Precautions for use:
Heat thoroughly to the center before serving. After thawing, store in the refrigerator and serve on the same day. Production history information can be found at the following website.
https://www.nlbc.go.jp
Nutrition Facts Label:
No labeling requirement for meat products

Ingredient name:
Wagyu sirloin (Okayama Prefecture), Wagyu rib roast (Okayama Prefecture), pink rock salt (from Pakistan), rock salt [rock salt (from Germany)/calcium carbonate].

300g:
Trade (brand) name: Special Chiya Beef Steak 300g
Expiration date (outer box): D+179  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Content by volume:
150g special Chiya beef sirloin, 150g special Chiya beef ribeye, 1g pink rock salt, 1g rock salt
Packing weight: 680g

600g:
Trade (brand) name: Special Chiya Beef Steak 600g
Expiration date (outer box): D+179  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×75
Content by volume:
Special Chiya beef sirloin 300g (150g x 2), Special Chiya beef rib roast 300g (150g x 2), Pink rock salt 2g (1g x 2), Rock salt 2g (1g x 2)
Packing weight: 1040g