Wide range of grilling techniques for skewers, griddles, fish, etc.
Suitable for all kinds of grilled food Grilled food is only valuable when it is smoked. Based on this trust, we are confident that we have made improvements upon improvements.
From dynamic meat dishes to delicate Japanese-style dishes, the chef can freely control the cooking process. It is also possible to use natural charcoal in combination to give the aroma of charcoal to the food. The “far-field high heat” is supplied stably and continuously over a long period of time.
