It is a blend of six kinds of broth ingredients, including Nagasaki flying fish, mackerel flakes, bonito flakes, dried sardines, kelp, and shiitake mushrooms. In addition, salt and soy sauce have been added, so that simmered dishes and soups can be made with just this one. The flavor and richness of the broth can also be dramatically enhanced by breaking open the teabag and using it as a seasoning in stir-fries, cooked rice, and other dishes.
