Kita no Amazake Sumari 900ml x 1 bottle [SOFT]

*Alcohol-free

[Soft] Amazake with a mellow koji flavor and a pleasant, easy-to-drink taste.

-Rice malt amazake made by backslice farmers
-Alcohol-free and caffeine-free
-No additives, no added sugar, no salt

This amazake is made from specially cultivated rice "Musubi" (Oborozuki), which won the Gold Prize in the premium category of the "11th You Choose the Best Rice in Japan" contest. Enjoy the "fermented sweetness" of rice made without adding any sugar.
It is characterized by its richness and refreshing sweetness. It is easy to drink, so it has less of the unique koji aroma and tastes great. Please try it for the first time. We will protect your family's health with the power of malt.

❀Make rice malted rice amazake in your daily life❀

Heat at room temperature or chilled.

At room temperature, warmed, or chilled.
Please try to find your favorite way to drink it.
You can also use it as a seasoning for your daily cooking.
It can also be used as a substitute for sugar and mirin.
Moreover, if you marinate meat and fish in amazake, the protein is decomposed by the power of koji,
the koji will break down the protein and make them soft and tender.
and the taste will be one rank higher.

Benefits of amazake made with rice malt
Beautiful skin, hair, and anti-aging
Improvement of intestinal environment
Prevention of cold, immunity UP, recovery from fatigue
Diet support, etc...




-Product Contents
Rice malt amazake (SOFT) 900ml x 1 bottle

-Ingredients
Rice (100% specially grown rice "Musubi")
Rice malt (Rice produced at our farm)

-Alcohol content
0%.

-Storage Method
Room temperature (must be refrigerated after opening)

-Shelf life
Stated on the product (six months from the date of manufacture)
After opening the bottle, please keep it in the refrigerator and consume it as soon as possible regardless of the expiration date.
Please consume as soon as possible after opening the bottle, regardless of the expiration date.