It is a Basque-style cheesecake made with "Noto Wine Blanc" produced by Noto Wine, a winery in Ishikawa Prefecture.
The cheesecake is made using Noto Wine Blanc produced by Noto Wine, a winery in Ishikawa Prefecture.
All by hand
The patissier blends several kinds of cream cheese to create a smooth texture.
Only 10 cakes are baked at a time. From mixing the cheese to fine-tuning the Noto wine, everything is done by hand. Please enjoy the change in taste and texture with thawing time.
Perfect as a gift.
Each unit is delivered in an originally designed box. The wine is delivered in a box with an original design and packing materials to prevent it from losing its shape.
How to defrost and enjoy.
Please keep in the refrigerator for 18 hours and bring to room temperature 30 minutes before serving for best flavor.
It is best to cut with a warmed knife for a clean cut.
Calories 283.8kcal Protein 6.3g Fat 20.9g Carbohydrates 16.4g Salt equivalent 0.69g
■Information for B to B customer
Packaging form: Paper box outside plastic bag (paper box can be removed for transportation) Outer box: Styrofoam Packing: 14pcs/carton MOQ: No rule Mode of transport: Ocean, LCL (frozen) Lead time: about 10 days Price: FOB 3,077 yen/pcs
