Okayama Wagyu (A5 grade) steak

Product Features:
Okayama Wagyu is the proud brand of Wagyu beef from the "Land of Sunshine, Okayama. 
The "Takenotani Vine," which was created in Niimi City, Okayama Prefecture, is said to be the origin of the oldest Wagyu beef in Japan.
The Oyama Wagyu, which is based on the Takenotani Vine, is moderately sinewy and has a tender texture and aroma created by high levels of high-quality amino acids and oleic acid (unsaturated fatty acid), which are the source of its delicious flavor.
Only A5 grade sirloin and ribeye are delivered as steak cuts according to the grading standards of the Japan Meat Grading Association. A recipe on how to cook the steak is included.

Precautions for use: 
Heat thoroughly to the center before serving.
After thawing, store in the refrigerator and serve on the same day.
Production history information can be found at the following website.
https://www.nlbc.go.jp

Nutrition Facts Label:
No labeling requirement for meat products

Ingredient name:
Wagyu sirloin (Okayama Prefecture), Wagyu rib roast (Okayama Prefecture), pink rock salt (from Pakistan), rock salt [rock salt (from Germany)/calcium carbonate].

300g:
Trade (brand) name: Okayama Wagyu (A5 grade) steak 300g
Expiration date (outer box): D+179 
Packing material (boxes, insulation, shock resistance, etc.): vanity
Outer box size (mm): 289×227×42
Content by volume:
150g Wagyu sirloin, 150g Wagyu ribeye, 1g pink rock salt, 1g rock salt
Packing weight: 680g

600g:
Trade (brand) name: Okayama Wagyu (A5 grade) steak 600g
Expiration date (outer box): D+179 
Packing material (boxes, insulation, shock resistance, etc.): vanity
Outer box size (mm): 289×227×75
Content by volume:
Wagyu sirloin 300g (150g x 2), Wagyu rib roast 300g (150g x 2), Pink rock salt 2g (1g x 2), Rock salt 2g (1g x 2)
Packing weight: 1040g