Okayama Wagyu (A5 grade) sukiyaki/shabu-shabu

Product Features:
Okayama Wagyu is the proud brand of Wagyu beef from the "Land of Sunshine, Okayama. The "Takenotani Vine," which was created in Niimi City, Okayama Prefecture, is said to be the origin of the oldest Wagyu beef in Japan. The Oyama Wagyu, which is based on the Takenotani Vine, is moderately sinewy and has a tender texture and aroma created by high levels of high-quality amino acids and oleic acid (unsaturated fatty acid), which are the source of its delicious flavor. （We will deliver you Oyama Wagyu beef loin, grade A5 by the Japan Meat Grading Association, sliced for Sukiyaki and Shabu-Shabu-Shabu.

Precautions for use:
Heat thoroughly to the center before serving. After thawing, store in the refrigerator and serve on the same day. Production history information can be found at the following website.
https://www.nlbc.go.jp
Nutrition Facts Label:
No labeling requirement for meat products.

350g:
Trade (brand) name: Okayama Wagyu (A5 grade) sukiyaki/shabu-shabu 350g
Expiration date (outer box): D+89  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×42
Ingredient name:
Wagyu beef loin(Okayama)
Content by volume:
Wagyu beef loin slice 350g
Packing weight: 720g

700g:
Trade (brand) name: Okayama Wagyu (A5 grade) sukiyaki/shabu-shabu 700g
Expiration date (outer box): D+89  
Packing material (boxes, insulation, shock resistance, etc.): Vanity case
Outer box size (mm): 289×227×75
Ingredient name:
Wagyu beef loin(Okayama)
Content by volume:
Wagyu beef loin slice 700g (350g x 2)
Packing weight: 1130g